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About the food
- Stew meat is made from cuts of beef with lots of tough connective tissue, namely chuck and/or round. When you simmer it in a liquid, the connective tissue breaks down and becomes melt-in-your-mouth tender. That’s why it’s traditionally braised in stock and turned into STEWED BEEF. You can use stew meat in any recipe that calls for chopping up and braising chuck or round. Instead of the chuck or round, simply swap in an equal weight of stew meat. Here are some dishes you can make, Beef Chili, Beef Stroganoff, Beef Potpie, Beef Curry.
| Sizes | Plate, Small Pan, Large Pan |
|---|---|
| Spicy | Mild spicy, Medium spicy, Hot spicy, None |
| Soup Side | - |
| Meats | - |
| AddOns | - |
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Metro Atlanta residents, FREE DELIVERY ON your first grocery order and same day grocery delivery when you order before 5pm! $50 Minimum. Out of state shipping available...
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