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About the food
- Bitterleaf soup (ofe onugbu) is a popular, traditional soup, and the key ingredient in this soup is bitter leaf, which has great herbal and medicinal benefits. This soup is anything but bitter when prepared (though hints of bitterness from the leaf is retained), and is delicious, healthy and satisfying. Cooked with assorted meats, stock fish, smoked fish, and thickened with cocoyam.
| Sizes | Small Pan, Large Pan |
|---|---|
| Spicy | Mild spicy, Medium spicy, Hot spicy, None |
| Soup Side | Elubo/Yam Flour, Eba (Garri), Pounded Yam, Plantain Fufu (Yellow), Oat Fufu, Semolina, Plantain Fufu (Black), Bitter Leaf |
| Meats | None, Ijebu Kpomo, Turkey (drumsticks or necks), Smoked Turkey, Whiting Fish, Red Snapper, Salmon, Shrimp, Shaki, Snail, Tilapia, Stock Fish, Dry Fish, Dry Catfish, Fresh Catfish, Cow feet, Cow skin (kpomo), Oxtail, Chicken, Hen, Beef, Goat Meat |
| AddOns | - |
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Metro Atlanta residents, FREE DELIVERY ON your first grocery order and same day grocery delivery when you order before 5pm! $50 Minimum. Out of state shipping available...
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