Ingredients:

2 cups cooked Rice

1 cup mixed vegetables. You can use use already prepacked veggie bags or you can get vegetables of your choice individually and prep

1 cup Onion diced

2 scallions

1 cup beef liver, cubed

1/2 teaspoon, thyme

1 teaspoon curry powder

1/2 cup chicken stock

3 tablespoons of Oil for frying

Salt to taste

Method:

1. Add the parboiled rice to the stock and cook until the liquid dries up.

2. Pour the oil into a pan and heat up.

3. Dice and throw in some onions into the heated oil. Stir fry for 1-2 minutes. Add the mixed vegetables and other condiments. Add your seasoning. Allow to cook for 1 - 2 minutes.

4. Throw in your rice. Stir and allow it all to simmer!

5. Food is ready.