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Jollof Rice
About the food
- Jollof rice is a unifying dish across West Africa. This classic Nigerian jollof rice recipe always has four things: rice, a tomato stew, onion and vegetables. Spiced and stewed in a flavorful tomato broth . The classic version is cooked with long-grain rice and seasoned with Nigerian-style curry powder and dried thyme. Served with fried, ripe plantains which we call dodo and coleslaw, it is everything. Jollof rice is a spiced dish, simmered in reduced tomatoes, onions, peppers, and different seasonings depending on where it & made. The dark-orange spicy rice dish can be eaten by itself, but also be enjoyed along with side dishes, including fried plantains.
Sizes | Plate, Small Pan, Large Pan, Cooler |
---|---|
Spicy | Mild spicy, Medium spicy, Hot spicy, None |
Soup Side | - |
Meats | - |
AddOns | None, Mixed vegetables |
Product Questions
Metro Atlanta residents, FREE DELIVERY ON your first grocery order and same day grocery delivery when you order before 5pm! $50 Minimum. Out of state shipping available...
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