About the food

• Suya is a spicy meat skewer which is a popular food item in West Africa.[1] It is traditionally prepared by the Hausa people of northern Nigeria, Cameroon, Niger, Ghana, and some parts of Sudan (where it is called agashe). Suya is generally made with skewered beef, ram, or chicken. Innards such as kidney, liver and tripe are also used.[2] The thinly sliced meat is marinated in various spices which include peanut cake, salt, vegetable oil and other flavorings, and then barbecued.[3] Suya is served with extra helpings of dried pepper mixed with spices and sliced onions. Halal meat preparation methods are normally used, especially in the northern parts of Nigeria,[2] where the suspicion of nonconformity to Muslim dietary prohibitions in Suya preparation has been known to cause riots.[4] A dried version of Suya is called Kilishi.[2] It can be eaten with Garri or Ogi.