About the food

• Fish Roll (Fish pie) is a popular West African street food – specifically in Cameroon, Nigeria and Ghana that is made with some sort of shortcut pastry filled with sardines and spices. These fried fish pies are crunchy, slightly sweet, spicy and so good!! These tasty snacks are deep fried not baked; however for a healthy version you can bake them. The baked version would taste slightly different from the deep fried version. This version of fish pie is made with canned sardines in tomato chili sauce, slowly simmered with onions and a little bit of curry until all the liquid has evaporated. Then the mixture is folded in the pastry and deep fried until golden brown. Enjoy and serve! Enjoy with any drink of your choice. water, juice, soda, tea or coffee.