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A traditional staple of African cuisine, this flour is ground from cocoyam (the root of the elephant ear plant) and cassava (the starchy tuber from which tapioca is derived). It is used as a thickener in African Soups like; Bitter Leaves Soup and Oha... See more
5.00Oz -$5.99
About the Grocery
A traditional staple of African cuisine, this flour is ground from cocoyam (the root of the elephant ear plant) and cassava (the starchy tuber from which tapioca is derived). It is used as a thickener in African Soups like; Bitter Leaves Soup and Oha Soup.
Product Questions
| Sizes | Size Unit | Price | Sale Price |
|---|---|---|---|
| Oz | 5.00 | $0.00 | $5.99 |
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