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Attiéké also spelled attiéké (Ivory Coast, is a side dish made from cassava that is popular and traditional in Ivory Coast. The dish is prepared from fermented cassava pulp that has been grated or granulated. See more
30.00Oz -$8.99
About the Grocery
Attiéké also spelled attiéké (Ivory Coast, is a side dish made from cassava that is popular and traditional in Ivory Coast. The dish is prepared from fermented cassava pulp that has been grated or granulated.
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| Sizes | Size Unit | Price | Sale Price |
|---|---|---|---|
| Oz | 30.00 | $0.00 | $8.99 |
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