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Corn on the cob is a culinary term used for a cooked ear of freshly picked maize from a cultivar of sweet corn. Sweet corn is the most common variety of maize eaten directly off the cob. The ear is picked while the endosperm is in the & quot; milk st... See more
1.00Count -$0.80
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Corn on the cob is a culinary term used for a cooked ear of freshly picked maize from a cultivar of sweet corn. Sweet corn is the most common variety of maize eaten directly off the cob. The ear is picked while the endosperm is in the & quot; milk stage & quot; so that the kernels are still tender. Per Serving: 94 calories; protein 2.9g; carbohydrates 21.5g; fat 1.1g; sodium 13.5mg.
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| Sizes | Size Unit | Price | Sale Price |
|---|---|---|---|
| Count | 1.00 | $0.00 | $0.80 |
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